<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Microwave on charalambous.uk</title><link>https://charalambous.uk/tags/microwave/</link><description>Recent content in Microwave on charalambous.uk</description><generator>Hugo</generator><language>en-us</language><atom:link href="https://charalambous.uk/tags/microwave/index.xml" rel="self" type="application/rss+xml"/><item><title>Apple Sauce</title><link>https://charalambous.uk/cookbook/apple-sauce/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/apple-sauce/</guid><description>&lt;style&gt;
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&lt;h1&gt;Apple Sauce&lt;/h1&gt;
&lt;p style="color: #888; margin-top: -0.5em;"&gt;for roast pork, 15 min, makes a bowl&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;pre style="padding: 1em; border-radius: 4px; display: inline-block; margin: 0; color: #000;"&gt;bramley apples 500g
water 2 tbsp
sugar 1 tbsp
butter knob
lemon 1/2
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&lt;p&gt;&lt;span style="display:block; color:#888; font-size:0.8em; margin-top:0.8em; border-left: 2px solid #E5DECF; padding-left: 0.6em;"&gt;Bramleys are the proper apple, they collapse to a fluffy purée. Eating apples work but stay firmer and sweeter, so use less sugar.&lt;br&gt;Made for &lt;a href="https://charalambous.uk/cookbook/roast-pork-loin/"&gt;roast pork&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt;</description></item><item><title>Bowser's Big Bean Burrito</title><link>https://charalambous.uk/cookbook/bowsers-big-bean-burrito/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/bowsers-big-bean-burrito/</guid><description>&lt;style&gt;
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&lt;h1&gt;Bowser's Big Bean Burrito&lt;/h1&gt;
&lt;p style="color: #888; margin-top: -0.5em;"&gt;25 min, makes 6&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;pre style="padding: 1em; border-radius: 4px; display: inline-block; margin: 0; color: #000;"&gt;&lt;span style="color: #888;"&gt;Filling&lt;/span&gt;
black beans 2 tins
cooked rice 250g
onion 1
garlic 2 cloves
ground cumin 1 tsp
smoked paprika 1 tsp
chipotle paste 1 tbsp
tomato puree 1 tbsp
cheddar 150g
salt to taste

&lt;span style="color: #888;"&gt;To assemble&lt;/span&gt;
flour tortillas 6
soured cream to serve
lime to serve
&lt;/pre&gt;
&lt;p&gt;&lt;span style="display:block; color:#888; font-size:0.8em; margin-top:0.8em; border-left: 2px solid #E5DECF; padding-left: 0.6em;"&gt;Use the &lt;a href="https://charalambous.uk/cookbook/flour-tortillas/"&gt;flour tortilla recipe&lt;/a&gt;.&lt;br&gt;Any cooked rice works, plain or leftover. Pinto beans instead of black beans are just as good.&lt;/span&gt;&lt;/p&gt;</description></item><item><title>Breakfast Burritos</title><link>https://charalambous.uk/cookbook/breakfast-burritos/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/breakfast-burritos/</guid><description>&lt;style&gt;
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&lt;h1&gt;Breakfast Burritos&lt;/h1&gt;
&lt;p&gt;&lt;img loading="lazy" src="https://charalambous.uk/images/breakfast-burritos/header.webp" alt=""&gt;
&lt;/p&gt;
&lt;p&gt;Roll breakfast fillings into &lt;a href="https://charalambous.uk/cookbook/flour-tortillas/"&gt;flour tortillas&lt;/a&gt;, wrap and freeze. No fixed recipe, pick whatever works from the list.&lt;/p&gt;</description></item><item><title>Buttermilk Fried Chicken</title><link>https://charalambous.uk/cookbook/buttermilk-fried-chicken/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/buttermilk-fried-chicken/</guid><description>&lt;style&gt;
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&lt;h1&gt;Buttermilk Fried Chicken&lt;/h1&gt;
&lt;p style="color: #888; margin-top: -0.5em;"&gt;crispy bites, 30 min plus marinating, serves 4&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;pre style="padding: 1em; border-radius: 4px; display: inline-block; margin: 0; color: #000;"&gt;diced chicken 600g

&lt;span style="color: #888;"&gt;Coating&lt;/span&gt;
plain flour 150g
salt 1 tsp
smoked paprika 1 tsp
garlic powder 1 tsp
baking powder 1 tsp

&lt;span style="color: #888;"&gt;To fry&lt;/span&gt;
oil for frying
&lt;/pre&gt;
&lt;p&gt;&lt;span style="display:block; color:#888; font-size:0.8em; margin-top:0.8em; border-left: 2px solid #E5DECF; padding-left: 0.6em;"&gt;Marinate first in the buttermilk &lt;a href="https://charalambous.uk/cookbook/chicken-marinade/"&gt;chicken marinade&lt;/a&gt;.&lt;br&gt;Neutral oil to fry: sunflower, vegetable or rapeseed, not olive.&lt;/span&gt;&lt;/p&gt;</description></item><item><title>Buttermilk Pancakes</title><link>https://charalambous.uk/cookbook/buttermilk-pancakes/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/buttermilk-pancakes/</guid><description>&lt;style&gt;
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&lt;h1&gt;Buttermilk Pancakes&lt;/h1&gt;
&lt;p style="color: #888; margin-top: -0.5em;"&gt;fluffy, makes 10, 20 min&lt;/p&gt;
&lt;p&gt;&lt;img loading="lazy" src="https://charalambous.uk/images/buttermilk-pancakes/header.webp" alt=""&gt;
&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;pre style="padding: 1em; border-radius: 4px; display: inline-block; margin: 0; color: #000;"&gt;plain flour 220g
sugar 2 tbsp
baking powder 2 tsp
bicarbonate of soda 1/2 tsp
salt 1/2 tsp
buttermilk 400ml
eggs 2
melted butter 45g
&lt;/pre&gt;
&lt;p&gt;&lt;span style="display:block; color:#888; font-size:0.8em; margin-top:0.8em; border-left: 2px solid #E5DECF; padding-left: 0.6em;"&gt;The bicarb reacts with the buttermilk for lift, the baking powder adds extra. Don&amp;rsquo;t skip either.&lt;br&gt;A good use for the buttermilk from making &lt;a href="https://charalambous.uk/cookbook/butter/"&gt;butter&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt;</description></item><item><title>Quick Mash</title><link>https://charalambous.uk/cookbook/quick-mash/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/quick-mash/</guid><description>&lt;style&gt;
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&lt;h1&gt;Quick Mash&lt;/h1&gt;
&lt;p style="color: #888; margin-top: -0.5em;"&gt;Microwave mash, no peeling or draining, 20 min, serves 4&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;pre style="padding: 1em; border-radius: 4px; display: inline-block; margin: 0; color: #000;"&gt;potatoes 1kg, Maris Piper
butter 100g, cubed
salt to season
&lt;/pre&gt;
&lt;p&gt;&lt;span style="display:block; color:#888; font-size:0.8em; margin-top:0.8em; border-left: 2px solid #E5DECF; padding-left: 0.6em;"&gt;Maris Piper is the right call. Avoid waxy potatoes like Charlotte or new potatoes.&lt;br&gt;Loosen with a splash of hot water if it is too stiff. Milk is optional, butter is what matters.&lt;/span&gt;&lt;/p&gt;</description></item><item><title>Rice</title><link>https://charalambous.uk/cookbook/rice/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://charalambous.uk/cookbook/rice/</guid><description>&lt;style&gt;
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&lt;h1&gt;Rice&lt;/h1&gt;
&lt;p style="color: #888; margin-top: -0.5em;"&gt;Dutch oven, 25 min, serves 4&lt;/p&gt;
&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;pre style="padding: 1em; border-radius: 4px; display: inline-block; margin: 0; color: #000;"&gt;&lt;span style="color: #888;"&gt;Serves 4&lt;/span&gt;

long grain rice 300g
water 450ml
salt 1/2 tsp
butter knob
&lt;/pre&gt;
&lt;p&gt;&lt;span style="display:block; color:#888; font-size:0.8em; margin-top:0.8em; border-left: 2px solid #E5DECF; padding-left: 0.6em;"&gt;The ratio is the whole trick: 1.5 parts water to 1 part rice for basmati or long grain. Brown rice needs more water and longer.&lt;/span&gt;&lt;/p&gt;</description></item></channel></rss>