Lime Cabbage Slaw
Lime Cabbage Slaw
15 min, serves 4
Ingredients
Serves 4 white cabbage 200g red cabbage 100g carrot 1 cucumber pickles handful fresh parsley handful Dressing lime 1 olive oil 2 tbsp salt to taste
Pairs with enchiladas.
Recipe
1. Finely shred both cabbages and grate the carrot. Put in a large bowl.
2. Whisk together:
[lime juice 1, olive oil 2 tbsp, salt to taste]
3. Thinly slice the cucumber pickles and add to the bowl with the torn parsley. Pour over the dressing and toss well.
4. Rest 10 minutes before serving to let the cabbage soften slightly.