Hot Honey

Hot Honey

5 min, for fried chicken and pizza

Ingredients

honey          150g
chilli flakes  2 tsp
cider vinegar  1 tsp
salt           pinch

More chilli for more heat, or use a sliced fresh chilli. The vinegar cuts the sweetness, don’t skip it.
Keeps in a jar at room temperature for weeks.
Great on souvla, fried chicken, pizza, halloumi and roast veg.

Recipe

1. Warm the honey gently in a small pan with the chilli flakes. Don’t let it boil, it turns bitter.

2. Off the heat, stir in the vinegar and salt.

3. Steep 10 minutes. Use as is, or strain out the flakes for a smooth honey.