Honey Chipotle Glaze

Honey Chipotle Glaze

5 min, for chicken tenders, coats 500g

Ingredients

honey            200g
ketchup          3 tbsp
water            3 tbsp
red wine vinegar 1 tbsp
chipotle paste   1 tsp
salt             pinch

Chipotle pastes vary in strength, taste and add more.
Keeps a month in the fridge.

Recipe

1. Put everything in a small pan:

[honey 200g, ketchup 3 tbsp, water 3 tbsp, red wine vinegar 1 tbsp, chipotle paste 1 tsp, salt pinch]

2. Bring to a simmer and cook 2 minutes, stirring. It should coat the back of a spoon and run off slowly. Take it off the heat.

3. Toss the tenders in the warm glaze the moment they come out of the oven or fryer.

Sources: Spicy Southern Kitchen, The Slow Roasted Italian, Whitney Bond.