Creamy Salmon Salad

Creamy Salmon Salad

serves 2, 20 min

Ingredients

salmon             200g
avocado            1
Greek yogurt       2 tbsp
cucumber           1/2
lemon              1/2
dill               handful
hot sauce          to taste
salt and pepper    to season

Recipe

1. Flake the salmon into a bowl, skin and bones out. Mash in the avocado to bind it creamy.

2. Stir in the rest, then season and taste, adjusting the lemon and hot sauce:

[Greek yogurt 2 tbsp, cucumber 1/2 diced, dill handful, lemon 1/2 juiced, hot sauce to taste]

Pairs with a warm flour tortilla, or toast and crackers.