Creamy Salmon Salad

Creamy Salmon Salad

serves 2, 20 min

Ingredients

salmon             200g
avocado            1
Greek yogurt       2 tbsp
cucumber           1/2
lemon              1/2
dill               handful
hot sauce          to taste
salt and pepper    to season

Recipe

1. Flake the salmon into a bowl, skin and bones out. Mash in the avocado to bind it creamy.

2. Stir in the yogurt, diced cucumber, chopped dill, lemon juice and hot sauce. Season and taste, adjust the lemon and hot sauce.

Pairs with a warm flour tortilla, or toast and crackers.