Cosmic Souvla Sauce

0001-01-01

#Vegan
#Freezer

Cosmic Souvla Sauce

5 min, blend

Ingredients

parsley         large bunch
green chilli    1 to 2
garlic          1 clove
lemon           1
sunflower oil   to texture
salt            to taste
msg (optional)  1/4 tsp

Green Tabasco in place of the green chilli. Keeps 5 days in the fridge.

Creamy version
Stir in a few spoons of Greek yoghurt and chill to mellow the garlic. Don’t freeze this one.

Recipe

1. Blend until broken down:

[parsley large bunch, green chilli 1 to 2, garlic 1 clove, lemon juice 1, salt to taste]

2. Stream in the oil with the blender running until it emulsifies into a smooth green sauce. Loosen with a splash of water if too thick.

3. Taste and adjust with more salt and lemon.

❄ Freezer
Freeze: in an ice cube tray, then bag the cubes.
Thaw: a cube or two as needed, or stir frozen into something hot.
Keeps: 3 months frozen, colour dulls a little but the flavour holds.

../