Breakfast Burritos
Breakfast Burritos
Roll breakfast fillings into flour tortillas, wrap and freeze. No fixed recipe, pick whatever works from the list.
Fillings that work
Carbs hash brown potato beans Protein egg bacon sausage chorizo black pudding halloumi Veg mushroom spinach roast pepper caramelised onion jalapeño Cheese cheddar feta Sauce ketchup brown sauce chipotle tomato harissa salsa verde
A couple that work: Full English (bacon, sausage, egg, beans, black pudding, hash brown, brown sauce), or just egg, cheese, bacon and a hash brown.
Dry fillings only. Cook mushrooms hard, squeeze spinach, cool everything before rolling. Beans stop it going soggy. Sauce in as a thin smear, fresh and dairy at the table.
❄ Freezer
Freeze: cool the fillings, roll into tortillas, wrap each in baking paper, freeze flat.
Reheat: from frozen, oven is most reliable: wrap in foil, 180°C for 40/45 minutes until piping hot in the middle, then a minute in a dry pan to crisp. Thaw in the fridge overnight to roughly halve the oven time. Or 2/3 minutes in the microwave if you are in a rush.
Keeps: 3 months frozen.